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KMID : 1007520070160040659
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Food Science and Biotechnology
2007 Volume.16 No. 4 p.659 ~ p.662
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The Effects of Wash Solutions and Freezing Temperatures on the Microbial Growth and Physical Properties of Capsosiphon fulvescens
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Jung Bok-Mi
Shin Tai-Sun
Sun Sang-Mi
Kim Du-Woon
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Abstract
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KEYWORD
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Capsosiphon fulvescens, microbial growth, storage condition
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